Share this post with others!Ingredients: 1 cup non-dairy milk – I used unsweetened almond milk 1/2 cup canned pumpkin 1/2 banana 1 tbsp raisins or 1/2 tsp maple syrup 1/2 tsp gluten-free, alcohol-free pure vanilla extract 1/4 tsp ground cinnamon 1/8 tsp ground ginger pinch ground nutmeg pinch ground cloves pinch all spice Directions: Place everything but whipped topping in the blender. Blend until smooth *Pour into your favorite glass and place a couple tablespoons of coconut whipped cream on top. Sprinkle with cinnamon if you’d like!