12 whole lemons
1 cup pink lemonade
2 packages plain gelatin
1 cup vodka
1. Cut the lemons in half. Scoop out the insides.
2. Add the lemonade to a saucepan, sprinkle the gelatin over the juice. Let it sit for 2 minutes.
3. Heat the lemonade over low heat, stirring, until the gelatin has dissolved, about 5 minutes.
4. Stir in the vodka. Pour into the lemon halves.
5. Refrigerate until set, about 4 hours.
6. Cut the lemons into half and serve.