Share this post with others!We all have those evening where we are tired from our long day at work but don’t want to eat take out and rather have a home cooked meal. This is one of my husband’s favorite dishes (pictured) that takes about 30 minutes. First thing I do is get the Broccoli casserole going; while you have set it to forget it (for a little while anyway) you can cook your chicken and veggies. Easy Crock-Pot Broccoli & Cheese Casserole Ingredients: 1/2 cup (1 stick) butter 1 package (16 ounces) frozen chopped broccoli (be sure to have it thawed out) 1/3 cup milk 1 can (10 3/4 ounces) Campbell’ s Condensed Cream of Chicken & Herb Soup 1 can (10 3/4 ounces) Campbell’ s Condensed Cream of Mushroom Soup 1 can (10 3/4 ounces) Campbell’ s Condensed Cream of Broccoli Soup 1 jar (8 ounces) pasteurized process cheese sauce (like Cheez Whiz) 2 cups minute white rice 1 cup of warm water Large Crock-Pot Directions: Heat the butter in your crock-pot high on heat. Stir the broccoli, milk, soups, and rice. Bake at high heat for about 20-30 minutes, stirring every 5 or 10 minutes until the mixture is hot and bubbling. Then add cheese. After its ready, set your crock pot on warm. Then serve. Cilantro Lime Chicken: […]